Welcome to this week’s Sunday Survival Buzz – a roundup of preparedness news, tips, articles and recommendations from around the web. But first, an update on my own preps. We were recently given a friend’s discarded shelving so we cut the shelves down and re-purposed them for one of our food storage closets. As I may have mentioned, I am using my freeze-dried and dehydrated foods more and more in day-to-day cooking. The cost in some cases is more than the same product purchased fresh but there is no waste and if I can save a 20 mile round trip to town, then I am actually saving money. On the shelves below you will see a number of #10 cans, plus my Food Saver …
Article by Backdoor Survival. Read entire story here.
