Print An easy way to preserve the taste of summer. Peel and finely chop the tomatoes and onions. Mix together in a bowl, sprinkle with the salt and leave overnight if possible. Next day put the tomatoes and onions into a sieve or colander, rinse with cold running water and drain well. De-seed and finely chop the peppers. Mix the peppers, mustard seeds, drained tomatoes and onions in a bowl. Author: UK Prepper Recipe type: Relish Ingredients 4 lbs (2 kg) ripe tomatoes 2 lbs (1 kg) onions 2 medium sized peppers, red or yellow 1 oz (25 g) salt 8 oz (250 g) granulated sugar 3 teaspoons mustard seeds 16 fl oz (450 ml) white wine vinegar Instructions Peel and finely chop the tomatoes and onions. Mix together in a …
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