So I got some sourdough starter from a friend and I have made a lot of things with starter but bread has never been one of them. They tend to come out …well bad and today’s bread was no exception. I am definitely going to have to find a better recipe than the Rustic King Arthur one that I chose this time. I started it yesterday and gave up on it rising any better by 11:00 this morning and put it in to bake.
The bread itself tasted fine but it was very dense and the crust was very hard. I haven’t given up, I’ll just be trying a different recipe next time.
