Chicken soup is, of course, a really easy thing to do with canned chicken but I got a little more creative and made chicken pot pie today. I started by putting the filling in the crockpot for about 3 hours.
Two jars of my canned chicken (pints)
one can of cream of chicken soup
a little water
Diced Potatoes- I only needed 4 medium potatoes
1/2 a small onion, also diced
salt and pepper to taste
Just before putting it in the pie shell I added one of those very small cans (8.5 oz) of peas and carrots.
Of course, you can add any veggies you want to yours and use frozen or home canned as well. I used what I had on hand.
I made my own crust just using the recipe for a crust from my cookbook. For once it didn’t fight me and tear or stick. I brushed egg white on top.
I cooked it in my little convection oven for about a half an hour. Delicious!
