During most of my autumn courses I either run through how to make hawthorn ketchup or I have some on hand to try (preferable both!). This year I thought I would at least get round to having the recipe up whilst they are in season . This makes a very red and very delicious ketchup which can be used in the same way as a tomato ketchup. Please note that those on any heart medication are advised not to eat haws/hawthorn berries. Ingredients Mixed haw berries (midland hawthorn and common) 500g haws 300ml vinegar – red wine, cider or malt 170g sugar spices to taste – coriander, cumin…
Article by The urban guide to becoming self sufficient ‘ish’. Read entire story here.
