When the end of orange season comes, more often than not we are left with a surplus of this wonderful fruit, which is a really good position for me to be in because it forces me to do something with the extra bounty before they go bad. Orange marmalade is great, fresh orange juice is terrific but can become overindulgent and it doesn’t keep or freeze well either, and then there are other ways to treat an orange surplus… like making cordial. Fresh oranges start perishing from the time they are picked and if you leave them piled in a container they will soon go mouldy, attract fermentation flies, …
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