Nesco LSS-2-6 Fruit Roll Sheets for FD-28JX/FD-37/FD-60/FD-61/FD-61WHC/FD75A and FD-75PR, Set of 2


These sheets allow you to dry liquids and semi-liquids in a dehydrator easily, without a big mess to clean up at the end. Make your own fruit leather with no added sugar or preservatives, it’s so easy even a kid can do it (just pour fruit purEe, like applesauce, onto the sheet). You can even dry soups and sauces for future use, which might come in really handy for camping or travelling.

$ 3.55

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  1. 1
    Joanna Daneman
    41 of 43 people found the following review helpful
    5.0 out of 5 stars
    Snackbuster can make fruit rolls or raw crackers, October 12, 2001
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    Joanna Daneman (Middletown, DE USA) –
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    This review is from: Nesco LSS-2-6 Fruit Roll Sheets for FD-28JX/FD-37/FD-60/FD-61/FD-61WHC/FD75A and FD-75PR, Set of 2 (Kitchen)

    If you have to feed people snacks and are worried about sugar (not to mention the cost of snacks, which is relatively high) you should consider making fruit leather. You start with a puree of fruit (like applesauce, peach, pear, apricot, or mixed fruits.) These sheets fit in the Nesco American Harvest dehydrator. Fruit leather can be carried for a quick energy snack for hikers, brown baggers, hungry people who need extra sustenance, and of course, the kids.

    During peach season, you can buy fresh ripe peaches, even a bit bruised, and make the most tasty snacks. Great for raspberries, blueberries and strawberries, if you have a lot of them. You can mix berries with apple or peach to stretch them a bit and make some nice varieties of fruit leather. You can even get crazy and dribble the blueberry or raspberry puree onto an apple base for swirly fruit leather.

    For some reason, fruit leather is fun, like red licorice, whereas plain old dried fruit is definitely NOT FUN (for example PRUNES, or dried peaches or apricots once your older brother suggests to you that they really are ears that fell off a mummy. Blech.)

    You can also make RAW CRACKERS from vegetable puree plus flax seed using these sheets, which is what I do. The method is very simple; you take your blender mix the following:

    1 cup soaked sunflower seeds
    1 cup soaked walnuts
    1 cup soaked almonds
    1 tomato
    1 cup red onion (chopped)
    3 tablespoons flaxseed
    3 teaspoons cumin seed
    2 teaspoons salt

    You eliminate the nuts and use more flax seed and sunflower seeds, if nuts are too rich or you are allergic. Dry this batter on the sheets. It will pull off like fruit leather, and you can cut them up into triangles. They will eventually dry further into crisps. They are incredibly tasty.

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  2. 2
    Amy
    33 of 34 people found the following review helpful
    5.0 out of 5 stars
    Fruit rolls – mmmmm!, April 27, 2004
    By 
    Amy (Pennsylvania, USA) –

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    This review is from: Nesco LSS-2-6 Fruit Roll Sheets for FD-28JX/FD-37/FD-60/FD-61/FD-61WHC/FD75A and FD-75PR, Set of 2 (Kitchen)

    My mother has these and I used to make lots of fruit rolls with them – lots of fun, and a good treat! I recommend mixing applesauce with (thawed) frozen fruit juice concentrate of your choice to make whatever flavor you like. My favorite was mixing grape fruit juice concentrate with the applesauce. It makes a very deep purple and fruity treat. (Ratio was one can frozen concentrate to a big jar of applesauce. I’ll edit my post and add specific sizes soon.)

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  3. 3
    ratbert2k
    25 of 25 people found the following review helpful
    5.0 out of 5 stars
    Great for fruit snacks, January 27, 2004
    By 
    ratbert2k (SL,UT) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Nesco LSS-2-6 Fruit Roll Sheets for FD-28JX/FD-37/FD-60/FD-61/FD-61WHC/FD75A and FD-75PR, Set of 2 (Kitchen)

    I bought a set of these to make fruit rolls for hiking. The Scouts in my troop are always impressed with them (if I bring enough to share). They work great, and are very easy to use. Simply spray them with Pam and pour your fruit mixture on them. Put them in the dehydrator and turn it on. For the fruit mixture, I usually use unsweetened applesauce (from big Costco jars) mixed with jam or jelly. In season, I’ve also used fresh fruit with applesauce, but it sometimes comes out a little sour.

    I’ve also had no trouble with them warping, as another has mentioned. I once tried to make fruit rolls on waxed paper, instead of buying these. Don’t do that, because the waxed paper will become permanently bonded to the fuit.

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