Sweet Pepper Relish Print Wipe peppers and discard seeds, wipe tomatoes, peel onions, peel and core apples. Chop or mince all vegetables and fruit coarsely and put into pan. Put spices into a muslin bag. Simmer the mixture in the vinegar for 2–3 hours untl chutney is thick and then remove spices. Cool and put into sterilized jars and label. Find out more about making relishes at home. Author: UK Prepper Ingredients 6 red peppers and 6 green peppers 2 lbs green or red tomatoes 1 ½ lbs cooking apples 1 ½ lbs onions 1 lb sugar 1 oz salt 1 teaspoon allspice 1½ pints vinegar ¼ oz chillies (its up to you) ¼ oz cloves ¼ oz crushed root ginger ½ oz mustard seed 1 oz peppercorns Instructions Wipe peppers and…
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