Tag: cart to kitchen 2013

You might have noticed my “growing” interest in food related issues. Partly a result of having some clients in agriculture, partly having some fairly strong opinions about the scare tactics activists and the media are using around food safety for their benefit–and to the potential harm of others. Partly probably because two years ago I moved onto a small farm and am greatly enjoying my own foods from great beef to fresh eggs to a garden loaded with more than we can eat. The food industry is in crisis. The crisis occasionally erupts into full-blown, high profile battles like pink slime and the GMO name calling attack on Cheerios. I&#…