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news Self-sufficiency

Foment in the ferments part 3

Well someone has to say it – if you’re going to make your own Christmas cake you need to start planning it just about now. I know no-one wants to think about Christmas yet (OK just me then) but it has to be done. They not only take time to make, but you also need time to feed it with alcohol, marzipan it and then ice it. Each step needs time before progressing to the next. And this type of cake improves for the keeping, I think. A couple of months is just about right. Many folk have their own favourite recipe and this is mine, which means that it’s made from spelt flour and also sourdough – how could it be any other? …

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news Libertarianism

Merry Christmas 2012

Here’s wishing everyone a merry Christmas and a happy & safe New Year! All written text from this blog are copyrighted and owned by Wretha unless otherwise stated. All rights reserved, You may download or copy for your own personal enjoyment, but please do not distribute without written permission. You may post a portion of this (or any) message from this blog on another site as long as you include a link back to this site and the original message. Wretha, Thanks for visiting!