Tag: Craft
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using […]
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors […]
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning […]
