Tag: Curing
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this […]
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning […]
