Tag: Making
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using […]
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Home Cheese Making: Recipes for 75 Homemade Cheeses
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making […]
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Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features […]
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Toxic Free: How to Protect Your Health and Home from the Chemicals ThatAre Making You Sick
From the The New York Times’”Queen of Green” comes the ultimate guide for finding and eliminating the toxic chemicals in your home today. There is […]
